In follow up to my last Island Christmas post, we’re continuing our tropical holiday festivities. While it’s snowing elsewhere in the world, we picked and ate a fresh pineapple we grew along with a handful of passionfruit the size of grapefruit. Yesterday, we went to the beach, went snorkeling, and watched the sunset over the ocean. Today, it’s Christmas Eve in Guam, and we started the day by picking a bunch of bananas off one of our banana trees. My husband felt festive and decided to decorate our little island Christmas tree.